All sandwiches served with your choice of fresh cut Old 60 fries, seasoned potato wedges, broasted potatoes, fried potato chips, or soup. Add salad for $2.25
Cut of USDA choice Angus grilled prime rib on a toasted hoagie bun with homemade au jus.
Grilled, juicy, and tender shaved prime rib, topped with grilled onions, green peppers, and Swiss cheese served on a toasted hoagie bun.
A Sheldon favorite! Delicious corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing on grilled rye.
Chicken breast topped with pepper jack and parmesan cheese on grilled focaccia bread. Served with marinara sauce for dipping.
A 1/4 pound of thinly shaved prime rib grilled and served on a toasted hoagie bun with au jus.
Sauteed steak, mushroom, and onions topped with provolone cheese. served on a grilled focaccia bun. Served with a side of au jus.
Hande breaded Swai filet fried to perfection served on a toasted hoagie bun with lettuce and American cheese. Served with tartar sauce.
Our charbroiled chicken or shaved pork loin served on our pretzel bun with cheddar cheese, barbecue sauce, and mouthwatering bacon.
Your choice of charbroiled or hand breaded chicken breast on your choice of bun. Served with lettuce, tomato, mayonnaise, and onion. Add bacon $0.95, add cheese $0.50.
Our lightly breaded chicken strips with bacon, tomatoes, and pepper jack cheese. Served on grilled sour dough bread with honey mustard on the side.
Six slices of bacon, American cheese, lettuce, mayonnaise, tomato, and grilled onion on sourdough bread. It’s the king of BLTs.
1/3-pound fresh ground beef patty charbroiled to perfection & served on rye bread with Swiss cheese & sautéed onions.