All dinners include one side, a dinner roll, and choice of salad, cottage cheese, or a cup of soup. Serving only the finest in tender and juicy Angus beef. Add sautéed mushrooms or onions for $1.50
Tender and mouth-watering ribeye charbroiled to perfection. USDA Choice!
10 oz. - $16.99; 14 oz. - $19.49
Top Choice Angus,
8 oz. - 14.49 10 oz. of lean sirloin. $15.99; 14 oz. - $17.99
Delicious, tender & slow-cooked to perfection. A Friday & Saturday Night Specialty!
10 oz. - $17.49; 14 oz. - $19.99; 18 oz. $22.99
8 oz. of Angus beef, flame-broiled. $12.99; Smothered with onions, mushrooms, & pepper jack. $3.00
8 oz. of our Old 60 sirloin marinated all day in our bourbon sauce. $14.99
8 oz. Old 60 steak cooked to perfection. Served with 3 fan tail breaded shrimp. 16.99
