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Steaks

All dinners include one side, a dinner roll, and choice of salad, cottage cheese, or a cup of soup. Serving only the finest in tender and juicy Angus beef. Add sautéed mushrooms or onions for $1.50

RIBEYE STEAK

Tender and mouth-watering ribeye charbroiled to perfection. USDA Choice!

10 oz. - $16.99; 14 oz. - $19.49

OLD 60’S STEAK

Top Choice Angus,

8 oz. - 14.49 10 oz. of lean sirloin. $15.99; 14 oz. - $17.99

PRIME RIB

Delicious, tender & slow-cooked to perfection. A Friday & Saturday Night Specialty!

10 oz. - $17.49; 14 oz. - $19.99; 18 oz. $22.99

CHOPPED STEAK

8 oz. of Angus beef, flame-broiled. $12.99; Smothered with onions, mushrooms, & pepper jack. $3.00

BOURBON STEAK DINNER

8 oz. of our Old 60 sirloin marinated all day in our bourbon sauce. $14.99

SURF & TURF

8 oz. Old 60 steak cooked to perfection. Served with 3 fan tail breaded shrimp. 16.99